Premium whole black peppercorns from Kampot, Cambodia, a region internationally recognized for producing some of the world’s finest pepper. Harvested by hand at full maturity and naturally sun-dried, this black Kampot pepper delivers an intense yet balanced heat with complex earthy, woody, and lightly floral notes.
Ideal for professional kitchens and serious home cooks, it enhances meats, seafood, vegetables, sauces, and marinades. Best used freshly ground to release its full aroma and essential oils.
Producer information coming soon.
Shipped from Phnom Penh within 24h via Cambodia Post EMS — tracked and insured.
Delivery: 4–6 days Asia · 7–10 days Europe/AU · 9–12 days North America.
Free domestic shipping within Cambodia (J&T Express). View full international rates.
14-day return policy. Returns accepted in original condition. See our terms for details.
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